Diabetic Healthy Oatmeal Cookies Recipe
1 1/2 c. All purpose flour1 1/2 c. Reg. oatmeal, uncooked
Sugar substitute to equal 1/2 c. sugar
1/2 tsp. Baking soda
1/4 tsp. Salt
3/4 c. Reduced calories margarine, softened
3 tbsp. Cold water
- Combine all ingredients except margarine and water.
- Cut margarine into dry mixture with pastry blender or knife; blend until mixture resembles coarse meal.
- Sprinkle cold water over surface; stir with fork until moistened.
- Roll dough to 1/4 inch thickness on waxed paper.
- Cut into 24 round or squares.
- Place cookies on non-stick cookie sheet.
- Bake at 350 degrees for 15 minutes.
- Yields 24 cookies.
- Amount 1 cookie. Exchange: 1 bread.
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