Diabetic Healthy Deep Dish Apple Pie Recipe

Sugar substitute to equal 1/3 c. sugar
1 tbsp. cornstarch
1/2 tsp. grated lemon rind
2 1/2 tsp. lemon juice
1/4 tsp. nutmeg
1/2 tsp. cinnamon
4 sm. apples, sliced
1 c. all purpose flour, sifted
1 tsp. salt
1/4 c. reduced calorie margarine
3 tbsp. cold water

Combine sugar substitute, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon, and apple slices.
Place in 9 inch deep dish pie plate on baking dish; set aside. Combine flour and salt; cut in margarine until mixture resembles cornmeal.
Blend in water with fork until all dry ingredients are moistened.
Shape dough into a ball. Roll out dough on floured surface, and place on top of apple filling.
Bake at 425 degrees for 35 minutes or until brown.
Cut in 8 equal slices and serve.
Yields 8 servings.
Amount 1/8 of pie.
Exchange: 1 1/2 bread, 1/2 fat.