Diabetic Healthy Berry Pudding Recipe

3 c. fresh or frozen unsweetened berries
3 tbsp. cornstarch
1/8 tsp. salt
1/8 tsp. cinnamon
1 c. water
1/2 tsp. vanilla or almond extract
Sugar substitute to equal 1 c. sugar

Combine 1 cup berries, cornstarch, salt, cinnamon, and water in saucepan.
Cook over medium heat until mixture thickens, stirring constantly.
Add vanilla or almond extract, remaining 2 cups berries, and sugar substitute; mix well.
Cool and serve.

6 servings
Amount 1/2 cup
Exchange: 1 fruit